Save these 2024 Dates/Extend your Stay to Attend:
Wednesdays July 3, July 17, July 31, August 14, August 28

Here is a sample of the menu:
Lobster or Sirloin Steak
Steamed Clams and Mussels
Corn on the Cob
Red Potatoes
Clam Chowder
Baked Chicken
Italian Sausage
Corn Bread
Garden Salad
Sliced Watermelon
Chocolate Chip Cookies

Details and pricing will be available in the near future.  For more information, please email